Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92479
Title: Studies on the spreadability of table butter from Buffalo milk including methods for improvement of the same
Researcher: Vanmalidas, Parekh Jitendra
Guide(s): Srinivasan, M R
Keywords: Improvement
Rheological
Calorie
Spray
Triglycerides
University: Panjab University
Completed Date: 31/12/1976
Abstract: Abstract not available
Pagination: xiii, 166p.
URI: http://hdl.handle.net/10603/92479
Appears in Departments:Department of Dairying, Animal Husbandry and Agriculture

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File58.39 kBAdobe PDFView/Open
02_acknowledgement.pdf100.83 kBAdobe PDFView/Open
03_certificate.pdf70.6 kBAdobe PDFView/Open
04_dedication.pdf13.93 kBAdobe PDFView/Open
05_index.pdf220.52 kBAdobe PDFView/Open
06_list of table.pdf273.85 kBAdobe PDFView/Open
07_list of figures.pdf184.04 kBAdobe PDFView/Open
08_chapter 1.pdf841.07 kBAdobe PDFView/Open
09_chapter 2.pdf4.71 MBAdobe PDFView/Open
10_chapter 3.pdf412.01 kBAdobe PDFView/Open
11_chapter 4.pdf6.77 MBAdobe PDFView/Open
12_results and discussion.pdf9.31 MBAdobe PDFView/Open
13_summary.pdf819.88 kBAdobe PDFView/Open
14_bibliography.pdf1.57 MBAdobe PDFView/Open
15_appendix 1.pdf70.88 kBAdobe PDFView/Open
16_appendix 2.pdf55.51 kBAdobe PDFView/Open
17_appendix 3.pdf55.85 kBAdobe PDFView/Open
18_appendix 4.pdf54.89 kBAdobe PDFView/Open
19_appendix 5.pdf55.58 kBAdobe PDFView/Open
20_appendix 6.pdf52.9 kBAdobe PDFView/Open
21_appendix 7.pdf55.01 kBAdobe PDFView/Open
22_appendix 8.pdf51.18 kBAdobe PDFView/Open
23_appendix 9.pdf52.02 kBAdobe PDFView/Open
24_appendix 10.pdf54.83 kBAdobe PDFView/Open
25_appendix 11.pdf60.91 kBAdobe PDFView/Open
26_appendix 12.pdf72.11 kBAdobe PDFView/Open
27_appendix 13.pdf57.17 kBAdobe PDFView/Open
28_appendix 14.pdf56.95 kBAdobe PDFView/Open
29_appendix 15.pdf55.57 kBAdobe PDFView/Open
30_appendix 16.pdf65.29 kBAdobe PDFView/Open
31_appendix 17.pdf44.36 kBAdobe PDFView/Open
32_appendix 18.pdf43.53 kBAdobe PDFView/Open
33_appendix 19.pdf47.98 kBAdobe PDFView/Open
34_appendix 20.pdf50.6 kBAdobe PDFView/Open


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