Department of Food Science and Nutrition : [19] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 18 of 19
Upload DateTitleResearcherGuide(s)
1-Aug-2019Effect of mid day meal programme on the development of nutritional intellectual and social parameters of selected school going childrenAbdul Qayoum LoneNazni P
27-Mar-2019Characteristic changes in green gram vigna radiata l and its protein isolate during germinationAnil BukyaPoongodi Vijayakumar T
27-Mar-2019Nutritional composition and glycemic responses of the under exploited selected red seaweedDeepa SNazni P
27-Mar-2019Formulation processing and extrusion cooking on quality characteristics of complementary foodsKavitha SParimalavalli R
27-Mar-2019Nutritional evaluation and anti diabetic activity of the under exploited selected brown seaweedRenuga RNazni P
27-Mar-2019Characterization of milling fractions of indian kavun paddy oryza sativa lSanthi KPoongodi Vijayakumar T
27-Mar-2019Characteristic changes in green gram vigna radiata l and its protein isolate during germinationAnil BukyaPoongodi Vijayakumar T
27-Mar-2019Development of chickpea resistant starch and its feasibility for the preparation of biscuits and synbiotic juicesJagannadham KarriParimalavalli R
27-Mar-2019Extractability and characteristics of wood apple limonia acidissima seed proteinBanupriya LPoongodi Vijayakumar T
27-Mar-2019Modification of cassava and corn starches for the development of resistant starch extrudates and determination of glycemic index of extrudatesSudhakara Rao JParimalavalli R
27-Mar-2019Characterization of palmyra fruit borassus flabellifer linn pulp and development of ready to serve beverage from palmyra fruit pulpSaranya PPoongodi Vijayakumar T
27-Mar-2019Isolation modification and characterization of sweet potato starch and its application in selected food productsAyenampudi Surendra BabuParimalavalli R
20-Jun-2017Characterization of native and nano sorghum starch and its application as an edible coating baseDeepa MPoongodi vijayakar T
20-Jun-2017Physiochemical characteristics of processed barnyard millet bran and its utilization in therapeutic food formulationsGracia JNazni P
16-Oct-2015Development and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic dietDurgadevi RNazni P
9-May-2015Effective utilization of processing techniques on nutritional and pharmacological activities of pumpkin seedsShemi GeorgeNazni P
9-May-2015Optimization and characterization of processed linseed enriched designer foods to deliver Omega three fatty acidParameshwari SNazni P
18-Mar-2013Effect of optimized breakfast bar on nutritional and academic performance of the selected adolescentsBhuvaneswari JNazni P
Collection's Items (Sorted by Upload Date in Descending order): 1 to 18 of 19