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|28-Jan-2013||Bacterial profile of microwave treated milks and indigenous dairy products||Manjunatha H||Shankar P A|
|28-Jan-2013||Process development for ready to use functional weaning food||Mahadevaiah||Jayaprakasha H M|
|28-Jan-2013||Technology for development of Whey Protein Enriched Probiotic Yoghurt Powder||Sharanagouda, B||Venkateshaiah, B V|
|28-Jan-2013||Development of various paneer based spreads||Arun Kumar H||Ramachandra Rao, H G|
|28-Jan-2013||Development of technology for manufacture packaging and preservation of Kunda||Mahalingaiah, L||Venkateshaiah, B V|
|28-Jan-2013||Application of continuous microwave processing and modified Atmosphere packaging for enhancement of shelf life of Paneer||Karthikeyan S||Venkateshaiah, B V|