Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/38731
Title: Nutritional enrichment of low fat frozen yoghurt incorporated with carrot pulp
Researcher: Agarwal, Stuti
Guide(s): Prasad, Ranu
Keywords: Carrot
Frozen
Nutritional
Pulp
Yoghurt
Upload Date: 7-Apr-2015
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2012
Abstract: Abstract available
Pagination: 186p.
URI: http://hdl.handle.net/10603/38731
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File296.55 kBAdobe PDFView/Open
02_acknowledgement.pdf138.25 kBAdobe PDFView/Open
03_abbreviation.pdf299.58 kBAdobe PDFView/Open
04_content.pdf210.41 kBAdobe PDFView/Open
05_table.pdf285.74 kBAdobe PDFView/Open
06_figure.pdf220.69 kBAdobe PDFView/Open
07_appendix.pdf312.21 kBAdobe PDFView/Open
08_abstract.pdf15.1 kBAdobe PDFView/Open
09_chapter 1.pdf116.85 kBAdobe PDFView/Open
10_chapter 2.pdf466.68 kBAdobe PDFView/Open
11_chapter 3.pdf573.64 kBAdobe PDFView/Open
12_chapter 4.pdf2.95 MBAdobe PDFView/Open
13_chapter5.pdf166.07 kBAdobe PDFView/Open
14_bibliography.pdf531.86 kBAdobe PDFView/Open
15_appendix.pdf569.85 kBAdobe PDFView/Open


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