Department of Studies in Food Scinece and Nutrition : [64] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 64
Upload DateTitleResearcherGuide(s)
27-Sep-2019Problem behaviours interpersonal relationship and emotional intelligence among youth of Bangalore citySudha A. RaoKomala, M.
23-Aug-2019Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta whole wheat flourInamdar Aashitosh AshokPrabhasankar, P.
22-Aug-2019Development of a fat substitue utilizing mastic gum pictichio atlantica subsp kurdica and its application in dairay productsPoodineh, MozhganJamuna Prakash
28-May-2019Marine bacterial agarase for the production of bioactive agaro oligosaccharidesLeema Roseline, T.Sachindra, N. M.
28-May-2019Studies on flavor potentiating effect of monosodium glutamate with special reference to synergism between spices and salt in different food matricesPrabhavathi, S. N.Jamuna Prakash
13-Jul-2018Content and bioaccessibility of trace minerals copper manganese and chromium from staple Indian foodsMeena KumariKalpana Platel
6-Jul-2018Studies on inflammatory bio markers of cardio vascular risk in type 2 diabetes mellitus and their nutritional modulationSowmya RajashekarAsna Urooj
27-Jun-2018Animal studies on the attenuation of diabetic complications by zinc supplementationSusmita BarmanSrinivasan, K.
26-Jun-2018Awareness attitude and practices among community health workers regarding early identification of developmental delays in Young ChildrenVidya L. RaoKomala, M.
25-Jun-2018Development and evaluation of iron fortified instant Coffee powderPoonkodi, T.Pandey, M. C.
25-Jun-2018Influence of oral antidiabetic drugs on the nutritional and health status of patients with type 2 diabetes mellitus a semi longitudinal studyChacko, MartilKhyrunnisa Begum
7-Jun-2018Selenium content and bioavailability from selected Indian foodsAnjum KhanamKalpana Platel
4-Jun-2018Infrared based thermal treatment of grains studies on physicochemical properties shelf life extension and engineering aspectsDeepa, C.Hebbar, H. Umesh
4-Jun-2018Influence of employment and the status in the family of educated married women young adults on their nutrition and healthAnees Fathima Thabassum, Z.Khyrunnisa Begum
4-Jun-2018Nutritional composition and quality of selected traditional and commercially processed foodsBhavya, S. N.Jamuna Prakash
1-Jun-2018Effect of degree of milling on physicochemical nutritional and organoleptic qualities of selected rice varietiesVijayalaxmi KamaraddiJamuna Prakash
1-Jun-2018Gluten free ingredients and its variants in bakery products and their validationSwati SarabhaiPrabhasankar, P.
1-Jun-2018Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based Food productsSuresh D. SakharePrabhasankar, P.
31-May-2018Influence of supplementary levels of iron and calcium on zinc status of experimental animalsJayalakshmi, S.Kalpana Platel
31-May-2018Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grainsShweatha, H. E.Kalpana Platel
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 64