Department of Food Engineering and Technology : [41] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 41
Upload DateTitleResearcherGuide(s)
14-Sep-2020Development of machine vision system for color measurement of dairy productsMinz, Prashant SaurabhSingh, Charanjiv and Sawhney, I.K.
28-May-2020Production purification and immobilization of fungal Beta galactosidase by solid state fermentation and its use in the synthesis of galactooligosaccharidesKaur, RupinderPanesar, P S and Singh, R S
31-Jan-2020Physical modification of protein isolate extracted from sunflower Helianthus annuus mealMalik, Mudasir AhmadSingh, Charanjiv and Sharma, Harish Kumar
31-Jan-2020Studies on isolation modification characterization and utilization of starch from amaranth amaranthus spp cultivarsNarender KumarSingh,Sukhcharn and Saxena, D C
21-Jan-2020Development and characterization of biodegradable films based on modified starches and additivesSakshiSingh, Sukhcharn and Riar, C S
21-Jan-2020Process optimization for the preparation of gluten free biscuits with a blend of copra meal amaranth and foxtail millet flourSingh, AjaySingh, Bahadur
17-Jan-2020Studies on characterization processing and utilization of quinoa seeds Chenopodium quinoa WilldKhan, Nadiya JanSingh, Sukhcharn and Panesar, P S
17-Jan-2020Studies on processing of bottle gourd lagenaria sicerariaBhat, SuheelaSharma, H K and Saini, C S
19-Sep-2019Characterization and utilization of sand pear pyrus pyrifolia l for the development of candyPoonamKumar, Pradyuman and Hathan, Bahadur Singh
7-Mar-2019Studies on the formulation characterization and storage of carrot based beverage powderHaq, Raes UlKamlesh Prasad and Pradyuman Kumar
7-Mar-2019Studies on the effect of surface and particle characteristics on flow behavior of rice flourJan, ShumailaSaxena, D C
9-Jan-2019Studies on effect of soaking germination and malting on the extraction of bioactive compounds from minor millets and their applicationsSeemaRiar, C S and Saxena, D C
2-Aug-2018Development and characterization of flaked and puffed rice based functional breakfast snacksKumar, Shivn.d.
20-Jul-2018Studies on the utilization of sesame meal in the development of edible films and coatingsSharma, LoveleenSingh, Charanjiv and Sharma, Harish Kumar
19-Apr-2018Development evaluation and in vitro digestibility study of bakery products prepared from blend of germinated cereal grains and pulsesSingh, MandeepRiar, C S and Saxena, D C
19-Apr-2018Studies on development of beetroot Beta vulgaris based value added productsSingh, BhupinderHathan, B S, Sharma, H K and Panesar, P S
18-Apr-2018Sprouted onion characterization functionality and utilizationMajid, IshratNanda, Vikas
5-Apr-2018Process technology for preparation of shelf stable beetroot juice powderBinduPradyuman Kumar
28-Feb-2018Studies on development of nutritionally enriched extruded product based on fenugreek oat and peaWani, Sajad AhmadPradyuman Kumar
28-Feb-2018Characterization and quality evaluation of Indian honeyKamboj, RajniNanda, Vikas and Bera, M B
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 41