Department of Food Engineering and Technology : [41] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 21 to 40 of 41
Upload DateTitleResearcherGuide(s)
28-Feb-2018Studies on effect of processing methods and dietary fiber enrichment on the quality characteristics and storage stability of chicken meat nuggetsAshok KumarRiar, C S
28-Feb-2018Studies on the production purification and structural elucidation of bacterial celluloseSingh, Om ChandPanesar, P S and Chopra, H K
28-Feb-2018Utilization of drumstick moringa oleifera for extraction microencapsulation and designing health foodsMonicaSharma, H K
28-Feb-2018Process technology for the development of millet vegetable and hydrocolloid supplemented pastaGull, AmirPradyuman Kumar and Prasad, Kamlesh
28-Feb-2018Studies on characterization processing and utilization of amaranth amaranthus spp grainsChauhan, ArtiSingh, Sukhcharn
21-Aug-2017Studies on characterization processing and utilization of chenopodium chenopodium album l grainsJan RomeeSingh Sukhcharn
21-Aug-2017Osmo convective dehydration kinetics and storage study of elephant foot yam amorphophallus sppSangeetaHathan Bahadur Singh
12-May-2017Studies on characterization processing and utilization of horse chestnut aesculus indicaRafiq, Syed InshaSaxena, D C
17-Jan-2017Tamarind pulp powder process optimization characterization and shelf life assessmentMuzaffar, KhalidKumar, Pradyuman
19-Oct-2016Studies on processing and utilization of buckwheat fagopyrum esculentumJindal, NavdeepSaxena, D C
11-Jul-2016Hot air drying kinetics moisture adsorption isotherm and product characterization of selected green leafy vegetablesAnkitaPrasad,Kamlesh
10-Mar-2016Study on extraction of pomegranate ellagitannin storage stability and its applicationKushwaha, Satish ChandraPradyuman Kumar and Bera, Manav B
22-Jan-2016Purification and characterization of microbial cellulases and pectinases for the improvement of juice quality and recovery from pineappleSanjay KumarSharma, H K
16-Oct-2015Studies on welan gum production, downstream processing and application in food preparationVarinder KaurBera, M B and Panesar, P S
16-Oct-2015Studies on the microbial production, molecular characterization and biopreservative potential of bacteriocinBali, VandanaBera, M B and Panesar, P S
8-Oct-2015Studies on the development of rice based vegetable supplemented functional instant soup mixSingh, YogenderPrasad, Kamlesh
15-Apr-2015Studies on the isolation permeabilization and immobilization of yeast cells for the production of lactuloseKumari, ShwetaPanesar, P S
6-Apr-2015Development characterization and storage behavior of fiber rich extruded snack foodDar, Aamir HussainSharma, H K
17-Mar-2015Comparative studies on the physic chemical and molecular characterization of indigenous rice cultivarsKaur, ShubhneetPanesar, P S and Bera, M B
17-Nov-2011Development and characterization of extruded product of carrot pomace pulse powder and rice flourKumar, NavneetSarkar, B C; Sharma, H K
Collection's Items (Sorted by Upload Date in Descending order): 21 to 40 of 41