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Upload DateTitleResearcherGuide(s)
19-Oct-2016Studies on processing and utilization of buckwheat fagopyrum esculentumJindal, NavdeepSaxena, D C
17-Mar-2015Comparative studies on the physic chemical and molecular characterization of indigenous rice cultivarsKaur, ShubhneetPanesar, P S and Bera, M B
6-Apr-2015Development characterization and storage behavior of fiber rich extruded snack foodDar, Aamir HussainSharma, H K
28-May-2020Production purification and immobilization of fungal Beta galactosidase by solid state fermentation and its use in the synthesis of galactooligosaccharidesKaur, RupinderPanesar, P S and Singh, R S
10-Mar-2016Study on extraction of pomegranate ellagitannin storage stability and its applicationKushwaha, Satish ChandraPradyuman Kumar and Bera, Manav B
17-Jan-2017Tamarind pulp powder process optimization characterization and shelf life assessmentMuzaffar, KhalidKumar, Pradyuman
17-Nov-2011Development and characterization of extruded product of carrot pomace pulse powder and rice flourKumar, NavneetSarkar, B C; Sharma, H K
17-Nov-2011Characterizing the engineering properties of skim milk powder and protein derivatives of Buffalo milkSawhney, Ish KumarSarkar, B C; Patil, G R
9-Jan-2019Studies on effect of soaking germination and malting on the extraction of bioactive compounds from minor millets and their applicationsSeemaRiar, C S and Saxena, D C
19-Sep-2019Characterization and utilization of sand pear pyrus pyrifolia l for the development of candyPoonamKumar, Pradyuman and Hathan, Bahadur Singh