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|22-Jan-2016||Purification and characterization of microbial cellulases and pectinases for the improvement of juice quality and recovery from pineapple||Sanjay Kumar||Sharma, H K|
|16-Oct-2015||Studies on welan gum production, downstream processing and application in food preparation||Varinder Kaur||Bera, M B and Panesar, P S|
|16-Oct-2015||Studies on the microbial production, molecular characterization and biopreservative potential of bacteriocin||Bali, Vandana||Bera, M B and Panesar, P S|