Department of Food Engineering and Technology : [32] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 32
Upload DateTitleResearcherGuide(s)
7-Mar-2019Studies on the formulation characterization and storage of carrot based beverage powderHaq, Raes UlKamlesh Prasad and Pradyuman Kumar
7-Mar-2019Studies on the effect of surface and particle characteristics on flow behavior of rice flourJan, ShumailaSaxena, D C
9-Jan-2019Studies on effect of soaking germination and malting on the extraction of bioactive compounds from minor millets and their applicationsSeemaRiar, C S and Saxena, D C
2-Aug-2018Development and characterization of flaked and puffed rice based functional breakfast snacksKumar, Shivn.d.
20-Jul-2018Studies on the utilization of sesame meal in the development of edible films and coatingsSharma, LoveleenSingh, Charanjiv and Sharma, Harish Kumar
19-Apr-2018Development evaluation and in vitro digestibility study of bakery products prepared from blend of germinated cereal grains and pulsesSingh, MandeepRiar, C S and Saxena, D C
19-Apr-2018Studies on development of beetroot Beta vulgaris based value added productsSingh, BhupinderHathan, B S, Sharma, H K and Panesar, P S
18-Apr-2018Sprouted onion characterization functionality and utilizationMajid, IshratNanda, Vikas
5-Apr-2018Process technology for preparation of shelf stable beetroot juice powderBinduPradyuman Kumar
28-Feb-2018Studies on development of nutritionally enriched extruded product based on fenugreek oat and peaWani, Sajad AhmadPradyuman Kumar
28-Feb-2018Characterization and quality evaluation of Indian honeyKamboj, RajniNanda, Vikas and Bera, M B
28-Feb-2018Studies on effect of processing methods and dietary fiber enrichment on the quality characteristics and storage stability of chicken meat nuggetsAshok KumarRiar, C S
28-Feb-2018Studies on the production purification and structural elucidation of bacterial celluloseSingh, Om ChandPanesar, P S and Chopra, H K
28-Feb-2018Utilization of drumstick moringa oleifera for extraction microencapsulation and designing health foodsMonicaSharma, H K
28-Feb-2018Process technology for the development of millet vegetable and hydrocolloid supplemented pastaGull, AmirPradyuman Kumar and Prasad, Kamlesh
28-Feb-2018Studies on characterization processing and utilization of amaranth amaranthus spp grainsChauhan, ArtiSingh, Sukhcharn
21-Aug-2017Studies on characterization processing and utilization of chenopodium chenopodium album l grainsJan RomeeSingh Sukhcharn
21-Aug-2017Osmo convective dehydration kinetics and storage study of elephant foot yam amorphophallus sppSangeetaHathan Bahadur Singh
12-May-2017Studies on characterization processing and utilization of horse chestnut aesculus indicaRafiq, Syed InshaSaxena, D C
17-Jan-2017Tamarind pulp powder process optimization characterization and shelf life assessmentMuzaffar, KhalidKumar, Pradyuman
Collection's Items (Sorted by Upload Date in Descending order): 1 to 20 of 32