Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/285387
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dc.coverage.spatial
dc.date.accessioned2020-03-24T10:28:05Z-
dc.date.available2020-03-24T10:28:05Z-
dc.identifier.urihttp://hdl.handle.net/10603/285387-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of gluten and msg free tomato soup powder using whey powder
dc.title.alternative
dc.creator.researcherChavan Rupesh Shrikant
dc.subject.keywordgluten and msg free tomato soup powder
dc.subject.keywordLife Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keywordwhey powder
dc.description.note
dc.contributor.guideMK Salooja, PK Nema
dc.publisher.placeNew Delhi
dc.publisher.universityIndira Gandhi National Open University IGNOU
dc.publisher.institutionSchool of Agriculture
dc.date.registered
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Agriculture

Files in This Item:
File Description SizeFormat 
annexures.pdfAttached File909.11 kBAdobe PDFView/Open
certificate.pdf140.74 kBAdobe PDFView/Open
chapter 1.pdf148.72 kBAdobe PDFView/Open
chapter 2.pdf511.6 kBAdobe PDFView/Open
chapter 3.pdf516.52 kBAdobe PDFView/Open
chapter 4.pdf4.1 MBAdobe PDFView/Open
chapter 5.pdf271.88 kBAdobe PDFView/Open
prelim pages.pdf822.47 kBAdobe PDFView/Open
references.pdf458.41 kBAdobe PDFView/Open
title.pdf142.87 kBAdobe PDFView/Open


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