Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/269373
Title: Studies on characterization processing and utilization of quinoa seeds Chenopodium quinoa Willd
Researcher: Khan, Nadiya Jan
Guide(s): Singh, Sukhcharn and Panesar, P S
Keywords: Chenopodium quinoa seeds
Life Sciences,Agricultural Sciences,Food Science and Technology
Nutritional value
Quinoa seeds
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2019
Abstract: file attached
Pagination: 211 p.
URI: http://hdl.handle.net/10603/269373
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File208.02 kBAdobe PDFView/Open
02_certificate.pdf90.62 kBAdobe PDFView/Open
03_dedication.pdf5.93 kBAdobe PDFView/Open
04_abstract.pdf26.51 kBAdobe PDFView/Open
05_acknowledgement.pdf19.94 kBAdobe PDFView/Open
06_tables of contents.pdf29.9 kBAdobe PDFView/Open
07_list of figures.pdf51.76 kBAdobe PDFView/Open
08_list of tables.pdf12.1 kBAdobe PDFView/Open
09_symbols and abbreviations.pdf112.17 kBAdobe PDFView/Open
10_chapter 1.pdf93.87 kBAdobe PDFView/Open
11_chapter 2.pdf295.56 kBAdobe PDFView/Open
12_chapter 3.pdf302.8 kBAdobe PDFView/Open
13_chapter 4.pdf5.47 MBAdobe PDFView/Open
14_chapter 5.pdf30.71 kBAdobe PDFView/Open
15_references.pdf274.39 kBAdobe PDFView/Open
16_list of publications.pdf53.69 kBAdobe PDFView/Open


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