Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/258575
Title: Characterization and utilization of sand pear pyrus pyrifolia l for the development of candy
Researcher: Poonam
Guide(s): Kumar, Pradyuman and Hathan, Bahadur Singh
Keywords: Crude fat
Dehydrated products packaging
Dehydrated products storage
Life Sciences,Agricultural Sciences,Food Science and Technology
Osmotic dehydration
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2019
Abstract: not available
Pagination: 144 p.
URI: http://hdl.handle.net/10603/258575
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File120.05 kBAdobe PDFView/Open
02_certificate.pdf220.24 kBAdobe PDFView/Open
03_abstract.pdf94.7 kBAdobe PDFView/Open
04_acknowledgements.pdf113.52 kBAdobe PDFView/Open
05_table of contents.pdf106.5 kBAdobe PDFView/Open
06_list of figures and tables.pdf177.93 kBAdobe PDFView/Open
07_abbreviations.pdf388.29 kBAdobe PDFView/Open
08_chapter 1.pdf192.38 kBAdobe PDFView/Open
09_chapter 2.pdf233.78 kBAdobe PDFView/Open
10_chapter 3.pdf468.67 kBAdobe PDFView/Open
11_chapter 4.pdf1.51 MBAdobe PDFView/Open
12_chapter 5.pdf120.58 kBAdobe PDFView/Open
13_references.pdf330.44 kBAdobe PDFView/Open
14_appendices.pdf262.07 kBAdobe PDFView/Open
15_list of publications.pdf173.48 kBAdobe PDFView/Open


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