Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/250295
Title: Evaluation of selected vegetables of Sikkim Himalayas for some nutraceutical properties
Researcher: Khatoon, Uzma
Guide(s): Sharma, Laxuman
Keywords: Life Sciences,Agricultural Sciences,Horticulture
nutraceutical properties
Sikkim Himalayas
University: Sikkim University
Completed Date: 2018
Abstract: newline
Pagination: xxxvi, 169 p.
URI: http://hdl.handle.net/10603/250295
Appears in Departments:Department of Horticulture

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File507.76 kBAdobe PDFView/Open
02_declaration.pdf164.37 kBAdobe PDFView/Open
03_certificate.pdf514.67 kBAdobe PDFView/Open
04_acknowledgement.pdf59.06 kBAdobe PDFView/Open
05_contents.pdf121.72 kBAdobe PDFView/Open
06_list_of_tables.pdf15.22 kBAdobe PDFView/Open
07_list_of_figures.pdf185.35 kBAdobe PDFView/Open
08_list_of_plate.pdf11.25 kBAdobe PDFView/Open
09_abbreviations.pdf124.31 kBAdobe PDFView/Open
10_chapter1.pdf333.97 kBAdobe PDFView/Open
11_chapter2.pdf513.05 kBAdobe PDFView/Open
12_chapter3.pdf492.16 kBAdobe PDFView/Open
13_chapter4.pdf974.16 kBAdobe PDFView/Open
14_chapter5.pdf385.03 kBAdobe PDFView/Open
15_chapter6.pdf316.77 kBAdobe PDFView/Open
16_chapter7.pdf556.55 kBAdobe PDFView/Open
17_plates.pdf3.98 MBAdobe PDFView/Open
18_summary.pdf523.32 kBAdobe PDFView/Open
19_vita.pdf11.69 kBAdobe PDFView/Open


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