Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/245164
Title: Factors influencing the limited presence of women chefs in hotel Industry a study with special reference to Bengaluru
Researcher: USHA RANI N
Guide(s): SHEEJA REMANI B KARALAM
Keywords: 
University: Bharathiar University
Completed Date: 2017
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/245164
Appears in Departments:Department of Sociology

Files in This Item:
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01_title.pdfAttached File71.1 kBAdobe PDFView/Open
02_certificate.pdf791.55 kBAdobe PDFView/Open
03_preliminary pages.pdf253.85 kBAdobe PDFView/Open
04_chapter1.pdf293.08 kBAdobe PDFView/Open
05_chapter2.pdf468.38 kBAdobe PDFView/Open
06_chapter3.pdf483.7 kBAdobe PDFView/Open
07_chapter4.pdf1.34 MBAdobe PDFView/Open
08_chapter5.pdf308.22 kBAdobe PDFView/Open
12_references.pdf249.1 kBAdobe PDFView/Open
13_appendix.pdf203.08 kBAdobe PDFView/Open


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