Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/242419
Title: Impact of indigenous food Methi Dana Kale til kali jiri on blood glucose level of middle aged NIDDM patients
Researcher: Kapoor, Suvarna
Guide(s): Sarwate, Nandini
Keywords: Bloodglucoselevel
Indigenousfood
Kaletil
Methidana
NIDDMpatients
University: Devi Ahilya Vishwavidyalaya
Completed Date: 2015
Abstract: Abstract not available
Pagination: xi, 172p.
URI: http://hdl.handle.net/10603/242419
Appears in Departments:Department of Home Science, MLB Girls PG College

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File44.21 kBAdobe PDFView/Open
02_declaration.pdf44.13 kBAdobe PDFView/Open
03_certificate.pdf39.72 kBAdobe PDFView/Open
04_acknowledgement.pdf48.21 kBAdobe PDFView/Open
05_index.pdf74.43 kBAdobe PDFView/Open
06_list of table.pdf123.52 kBAdobe PDFView/Open
07_list of figures.pdf39.08 kBAdobe PDFView/Open
08_chapter 1.pdf2.04 MBAdobe PDFView/Open
09_chapter 2.pdf1.92 MBAdobe PDFView/Open
10_chapter 3.pdf465.33 kBAdobe PDFView/Open
11_chapter 4.pdf4.99 MBAdobe PDFView/Open
12_chapter 5.pdf591.31 kBAdobe PDFView/Open
13_bibliography.pdf756.86 kBAdobe PDFView/Open
14_annexure.pdf102.76 kBAdobe PDFView/Open


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