Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/238419
Title: Impact of soya based food preparation on hypertension of middle aged women
Researcher: Dhar, Gargi
Guide(s): Sarwate, Nandini
Keywords: Bloodpressure
Foodpreparation
Soybeanfood
University: Devi Ahilya Vishwavidyalaya
Completed Date: 2011
Abstract: Abstract not available
Pagination: xv, 296p.
URI: http://hdl.handle.net/10603/238419
Appears in Departments:Department of Home Science, MLB Girls PG College

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File30.8 kBAdobe PDFView/Open
02_declaration.pdf30.1 kBAdobe PDFView/Open
03_certificate.pdf37.37 kBAdobe PDFView/Open
04_acknowledgement.pdf57.49 kBAdobe PDFView/Open
05_content.pdf240.34 kBAdobe PDFView/Open
06_chapter 1.pdf701.44 kBAdobe PDFView/Open
07_chapter 2.pdf2.61 MBAdobe PDFView/Open
08_chapter 3.pdf759.1 kBAdobe PDFView/Open
09_chapter 4.pdf4.47 MBAdobe PDFView/Open
10_chapter 5.pdf625.8 kBAdobe PDFView/Open
11_bibliography.pdf2.13 MBAdobe PDFView/Open
12_appendices.pdf1.45 MBAdobe PDFView/Open


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