Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/233184
Title: Valorization Of Delimed Bovine Tannery Fleshing As A Fishmeal Replacer Through Fermentation By Lactobacillus Plantarum In Formulated Diets For Two Major Indian Carps Rohu Labeo Rohita And
Researcher: B. THAZEEM
Guide(s): K. PREETHI
Keywords: 
University: Bharathiar University
Completed Date: 25.01.2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/233184
Appears in Departments:Department of Microbial - Biotechnology

Files in This Item:
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01 title page.pdfAttached File88.41 kBAdobe PDFView/Open
02 cer & dec.pdf3.5 MBAdobe PDFView/Open
03 pre pages.pdf204.77 kBAdobe PDFView/Open
04 chapter 1.pdf273.96 kBAdobe PDFView/Open
05 chapter 2.pdf201.87 kBAdobe PDFView/Open
06 chapter 3.pdf472.21 kBAdobe PDFView/Open
07 chapter 4.pdf606.18 kBAdobe PDFView/Open
08 chapter 5.pdf718.93 kBAdobe PDFView/Open
09 chapter 6.pdf589.55 kBAdobe PDFView/Open
10 chapter 7.pdf1.08 MBAdobe PDFView/Open
11 references.pdf3.44 MBAdobe PDFView/Open


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