Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/231253
Title: Studies on the formulation characterization and storage of carrot based beverage powder
Researcher: Haq, Raes Ul
Guide(s): Kamlesh Prasad and Pradyuman Kumar
Keywords: Beverage powder
Carrot based beverage powder
Life Sciences,Agricultural Sciences,Food Science and Technology
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2018
Abstract: File attached
Pagination: 259 p.
URI: http://hdl.handle.net/10603/231253
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File229.28 kBAdobe PDFView/Open
02_certificate.pdf173.98 kBAdobe PDFView/Open
03_dedication.pdf85.32 kBAdobe PDFView/Open
04_abstract.pdf204.35 kBAdobe PDFView/Open
05_acknowledgement.pdf13.34 kBAdobe PDFView/Open
06_content.pdf571.83 kBAdobe PDFView/Open
07_chapter 1.pdf293.97 kBAdobe PDFView/Open
08_chapter 2.pdf620.22 kBAdobe PDFView/Open
09_chapter 3.pdf684.31 kBAdobe PDFView/Open
10_chapter 4.pdf987.02 kBAdobe PDFView/Open
11_chapter 5.pdf930.56 kBAdobe PDFView/Open
12_chapter 6.pdf1.48 MBAdobe PDFView/Open
13_chapter 7.pdf208.8 kBAdobe PDFView/Open
14_references.pdf511.33 kBAdobe PDFView/Open


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