Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/221520
Title: Influence of processing on nutritional and phytochemical composition of fig ficus carica and karonda carissa spinarum
Researcher: Ambika, Chauhan
Guide(s): Beenu, Tanwar
Keywords: Life Sciences
University: Lovely Professional University
URI: http://hdl.handle.net/10603/221520
Appears in Departments:Faculty of Education

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02_certificate.pdf76.2 kBAdobe PDFView/Open
03_literature cited.pdf285.58 kBAdobe PDFView/Open
04_chapter1.pdf145.7 kBAdobe PDFView/Open
05_chapter2.pdf358.41 kBAdobe PDFView/Open
06_chapter3.pdf363.45 kBAdobe PDFView/Open
07_chapter4.pdf475.23 kBAdobe PDFView/Open
08_chapter5.pdf107.82 kBAdobe PDFView/Open
09_priliminary pages.pdf559.97 kBAdobe PDFView/Open
10_appendix.pdfAttached File103.02 kBAdobe PDFView/Open


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