Department of Dairy Science : [16] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 16 of 16
Upload DateTitleResearcherGuide(s)
29-Nov-2018Qualitative and quantitative analysis of khoa production in Beed District of Maharashtra stateVishnupant, Kulkarni RajuHembade, A S
28-Sep-2018Standardization of a method for preparation of low cost probiotic preparation and studies on its effect on mortality of Marathwadi buffalo calvesKalyankar, Shrikant DeoraoKhedkar, C D
24-Sep-2018Standardization of a method for preparation of karadkheer and studies on its microbiological and chemical quality attributesRangrao, Sarode AnandKhedkar, C D
24-Sep-2018Studies on chemical composition and incidence of preservatives adulterants and pathogenic organisms in vendors milk obtained from various tahesils in Yeotmal DistrictShamrao, Thakare NandkishorKhedkar, C D
24-Sep-2018Qualitative and quantitative analysis of khoa production in Beed District of Maharashtra stateVishnupant, Kulkarni RajuHembade, A S
24-Sep-2018Studies on biological aspects of selected parasite of Dairy animal from District Latur of Maharashtra stateGanpatrao, Dande KiranHembade, Ashok Sonaji
24-Sep-2018Studies on process standardization of Ujani basundiManikrao, Gaikwad SunilHembade, Ashok Sonaji
24-Sep-2018Standardization of a method for preparation of probiotic acido bifido yoghurt and studies on its sensory characteristics keeping quality and in vitro antimicrobial propertiesNarayanrao, Bajad DinkarraoKhedkar, C D
24-Sep-2018Studies on incidence of adulterants preservatives and pathogenic organism in milk sold in Aurgangabad DistrictVishwanathrao, Niras VasantKhedkar, C D
24-Sep-2018Standardization of a method for preparation of whey based tropical fruite beverages containing probiotic organisms and effect of its feeding on gastrointestinal microflora of childrenS, Deosarkar SheetalHembade, A S
24-Sep-2018Studies on certain quality control aspects of market milk in Nanded townBankatrao, Wadekar SanjeevaniHembade, Ashok Sonaji
24-Sep-2018Standardization of a method for preparation of probiotic dahi and studies on its biotherapeutic properties in randomly selected human volunteers of various age groupsManoharrao, Patil AshokKhedkar, C D
24-Sep-2018Evaluation of physico chemical quality of milk powders manufactured or sold in MaharashtraPatil, Madhav RaghunathraoKhedkar, C D
12-Sep-2018Studies on technological aspects of manufacturing packaging and storage of milk cakeLandge, Suresh NKulkarni, D N
11-Sep-2018Studies on microbiological and chemical quality of traditional Indian Dairy products sold in Marathwada region of MaharashtraRajarmaji, Chavan BalasahebKhedkar, C D
4-Sep-2018Productivity measures for improvement in Dairy industry in MarathwadaTukaram, Gangasagare PandurangKaranjkar, L M
Collection's Items (Sorted by Upload Date in Descending order): 1 to 16 of 16