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Title: Pharmacological evaluation of dopamine containing plants in obesity
Researcher: Javid Mansuri
Guide(s): Archana Paranjape
Keywords: Brain dopamine level, Body weight, food intake, White adipose tissue, Body mass index, Mucuna pruriens, Vicia faba, Bauhinia purpurea,High fat diet, L-DOPA
University: Gujarat Technological University
Completed Date: 21-05-2018
Abstract: Dietary imbalance and over nutrition may lead to diseases like obesity. Obesity results when caloric intake exceeds utilisation. Dopamine precursor L-DOPA and dopamine D2 receptor agonists are reported to have weight reducing property. They also show significant low food intake for palatable as well as high fat diet. The present study was aimed at evaluating the antiobesity potential of three dopamine containing plants in high fat diet induced obesity in rats. newline newline
Appears in Departments:Pharmacy

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01_title.pdfAttached File173.74 kBAdobe PDFView/Open
02_declaration.pdf160.69 kBAdobe PDFView/Open
03_certificate.pdf165.42 kBAdobe PDFView/Open
04_abstract.pdf104.42 kBAdobe PDFView/Open
05_acknowledgement.pdf168.57 kBAdobe PDFView/Open
06_table of contents.pdf111.61 kBAdobe PDFView/Open
07_abbreviations.pdf168.37 kBAdobe PDFView/Open
08_list_of_symbols.pdf162.32 kBAdobe PDFView/Open
09_list_of_figures.pdf93.97 kBAdobe PDFView/Open
10_list_of_tables.pdf95.35 kBAdobe PDFView/Open
11_list_of_appendices.pdf85.02 kBAdobe PDFView/Open
12_chapter 1.pdf268.17 kBAdobe PDFView/Open
13_chapter 2.pdf911.3 kBAdobe PDFView/Open
14_chapter 3.pdf284.05 kBAdobe PDFView/Open
15_chapter 4.pdf617.07 kBAdobe PDFView/Open
16_discussion.pdf265.97 kBAdobe PDFView/Open
17_conclusion.pdf178.5 kBAdobe PDFView/Open
18_references.pdf306.89 kBAdobe PDFView/Open

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