Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/201127
Title: Sprouted onion characterization functionality and utilization
Researcher: Majid, Ishrat
Guide(s): Nanda, Vikas
Keywords: Onion
Onion powder
Sprout
Vitamin C
University: Sant Longowal Institute of Engineering and Technology
Completed Date: 2018
Abstract: abstract
Pagination: 180 p.
URI: http://hdl.handle.net/10603/201127
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
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01_title.pdfAttached File39.12 kBAdobe PDFView/Open
02_certificate.pdf9.07 kBAdobe PDFView/Open
03_dedication.pdf5.61 kBAdobe PDFView/Open
04_abstract.pdf68.24 kBAdobe PDFView/Open
05_acknowledgement.pdf13.14 kBAdobe PDFView/Open
06_table of content.pdf28.11 kBAdobe PDFView/Open
07_list of figures.pdf45.31 kBAdobe PDFView/Open
08_list of tables.pdf47.69 kBAdobe PDFView/Open
09_symbols and abbreviations.pdf48.21 kBAdobe PDFView/Open
10_chapter 1.pdf36.49 kBAdobe PDFView/Open
11_chapter 2.pdf150.82 kBAdobe PDFView/Open
12_chapter 3.pdf350.98 kBAdobe PDFView/Open
13_chapter 4.pdf1.38 MBAdobe PDFView/Open
14_chapter 5.pdf69.66 kBAdobe PDFView/Open
16_appendix.pdf11.21 kBAdobe PDFView/Open
17_list of publications.pdf14.87 kBAdobe PDFView/Open


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