Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/195382
Title: Characterisation of latic acid bacteria and their novel antifungal principles to enhance preservation of fruits and vegetables
Researcher: Abhyankar Pragati Sunil
Guide(s): Kapadnis B P and Kulkarni M V
Keywords: Environmental Science
Characterisation of latic acid bacteria
Novel antifungal principles
Enhance preservation of fruits
Enhance preservation of vegetables
Fruits
University: Savitribai Phule Pune University
Completed Date: 01-2016
Abstract: Available newline
Pagination: 
URI: http://hdl.handle.net/10603/195382
Appears in Departments:Department of Environmental Sciences

Files in This Item:
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/01_title.pdfAttached File15.64 kBAdobe PDFView/Open
01_title.pdf15.64 kBAdobe PDFView/Open
02_dedication.pdf185.85 kBAdobe PDFView/Open
03_contents.pdf295.51 kBAdobe PDFView/Open
/04_acknowledgement.pdf135.9 kBAdobe PDFView/Open
04_acknowledgement.pdf135.9 kBAdobe PDFView/Open
05_certificate.pdf493.83 kBAdobe PDFView/Open
06_declaration.pdf20.9 kBAdobe PDFView/Open
07_list_of_tables.pdf158.65 kBAdobe PDFView/Open
08_list_of_figures.pdf186.75 kBAdobe PDFView/Open
09_abbreviations.pdf186.02 kBAdobe PDFView/Open
10_chapter1.pdf426.11 kBAdobe PDFView/Open
11_chapter2.pdf718.47 kBAdobe PDFView/Open
12_chapter3.pdf855.87 kBAdobe PDFView/Open
13_chapter4.pdf600.47 kBAdobe PDFView/Open
14_bibliography.pdf398.21 kBAdobe PDFView/Open
15_summary.pdf197.57 kBAdobe PDFView/Open
16_findings.pdf115.74 kBAdobe PDFView/Open
17_publications.pdf181.64 kBAdobe PDFView/Open
18_appendix.pdf411.91 kBAdobe PDFView/Open


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