Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194223
Title: Food safety standards in India Interrogating negotiations among different interest groups
Researcher: Bajpai, Dolly
Guide(s): Iyer, Parvathi K
Keywords: Food production
Food safety
Food standards
Food technology
University: Central University of Gujarat
Completed Date: 2016
Abstract: None
Pagination: 218 p.
URI: http://hdl.handle.net/10603/194223
Appears in Departments:School of Social Sciences

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File73.02 kBAdobe PDFView/Open
02_declaration.pdf97.13 kBAdobe PDFView/Open
03_cerrtificate.pdf253.56 kBAdobe PDFView/Open
04_dedication.pdf54.03 kBAdobe PDFView/Open
05_acknowledgements.pdf68.31 kBAdobe PDFView/Open
06_content.pdf106.32 kBAdobe PDFView/Open
07_list of tables and figures.pdf90.24 kBAdobe PDFView/Open
08_chapter 1.pdf167.12 kBAdobe PDFView/Open
09_chapter 2.pdf427.81 kBAdobe PDFView/Open
10_chapter 3.pdf357.96 kBAdobe PDFView/Open
11_chapter 4.pdf293.29 kBAdobe PDFView/Open
12_chapter 5.pdf114.06 kBAdobe PDFView/Open
13_bibliography.pdf170.31 kBAdobe PDFView/Open
14_appendix.pdf509.58 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.