Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194171
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2018-02-28T13:09:37Z-
dc.date.available2018-02-28T13:09:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/194171-
dc.description.abstractNone
dc.format.extent-
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDiversity among the yeasts isolated from naturally fermented cashew apple juice
dc.title.alternative-
dc.creator.researcherKhorjuvenkar, Supriya Nagesh Prabhu
dc.subject.keywordCashew apple juice
dc.subject.keywordFermentation and maturation
dc.subject.keywordIsolation of the yeasts
dc.subject.keywordYeasts
dc.description.notebibliography given
dc.contributor.guideBarbuddhe, S B
dc.publisher.placeGoa
dc.publisher.universityGoa University
dc.publisher.institutionDepartment of Microbiology
dc.date.registeredn.d.
dc.date.completed2016
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File93.53 kBAdobe PDFView/Open
02_dedication.pdf44.57 kBAdobe PDFView/Open
03_certificate.pdf94.86 kBAdobe PDFView/Open
04_statement.pdf107.66 kBAdobe PDFView/Open
05_acknowledgement.pdf115 kBAdobe PDFView/Open
06_abbreviations and units of measurement.pdf41.29 kBAdobe PDFView/Open
07_index tables and figures.pdf253.52 kBAdobe PDFView/Open
08_chapter 1.pdf386.12 kBAdobe PDFView/Open
09_chapter 2.pdf1.03 MBAdobe PDFView/Open
10_chapter 3.pdf1.02 MBAdobe PDFView/Open
11_chapter 4.pdf1.04 MBAdobe PDFView/Open
12_chapter 5.pdf267.76 kBAdobe PDFView/Open
13_bibliography.pdf834.13 kBAdobe PDFView/Open
14_appendix.pdf169.86 kBAdobe PDFView/Open


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