Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/194171
Title: Diversity among the yeasts isolated from naturally fermented cashew apple juice
Researcher: Khorjuvenkar, Supriya Nagesh Prabhu
Guide(s): Barbuddhe, S B
Keywords: Cashew apple juice
Fermentation and maturation
Isolation of the yeasts
Yeasts
University: Goa University
Completed Date: 2016
Abstract: None
Pagination: -
URI: http://hdl.handle.net/10603/194171
Appears in Departments:Department of Microbiology

Files in This Item:
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01_title.pdfAttached File93.53 kBAdobe PDFView/Open
02_dedication.pdf44.57 kBAdobe PDFView/Open
03_certificate.pdf94.86 kBAdobe PDFView/Open
04_statement.pdf107.66 kBAdobe PDFView/Open
05_acknowledgement.pdf115 kBAdobe PDFView/Open
06_abbreviations and units of measurement.pdf41.29 kBAdobe PDFView/Open
07_index tables and figures.pdf253.52 kBAdobe PDFView/Open
08_chapter 1.pdf386.12 kBAdobe PDFView/Open
09_chapter 2.pdf1.03 MBAdobe PDFView/Open
10_chapter 3.pdf1.02 MBAdobe PDFView/Open
11_chapter 4.pdf1.04 MBAdobe PDFView/Open
12_chapter 5.pdf267.76 kBAdobe PDFView/Open
13_bibliography.pdf834.13 kBAdobe PDFView/Open
14_appendix.pdf169.86 kBAdobe PDFView/Open


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