Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/176268
Title: Evaluation of selected nutraceuticals for deactivation of alpha toxin produced by clostridium perfringens in dairy products
Researcher: Chaturvedi Anil
Guide(s): Shukla Sangeeta
Keywords: Bacterial
Dairy
Grass
Milk
University: Sam Higginbottom Institute of Agriculture, Technology and Sciences
Completed Date: 2015
Abstract: None newline
Pagination: n.d.
URI: http://hdl.handle.net/10603/176268
Appears in Departments:Warner School of Food and Dairy Technology

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01_title.pdfAttached File469.3 kBAdobe PDFView/Open
02_certificate.pdf422.45 kBAdobe PDFView/Open
03_acknowldgement.pdf319.47 kBAdobe PDFView/Open
04_contents.pdf175.89 kBAdobe PDFView/Open
05_listoftables.pdf232.93 kBAdobe PDFView/Open
06_listoffigures.pdf252.57 kBAdobe PDFView/Open
07_listofplates.pdf234.25 kBAdobe PDFView/Open
08_listofabbreviations&symbol.pdf269.01 kBAdobe PDFView/Open
09_chapter1.pdf361.61 kBAdobe PDFView/Open
10_chapter2.pdf644.85 kBAdobe PDFView/Open
11_chapter3.pdf469.61 kBAdobe PDFView/Open
12_chapter4.pdf5.73 MBAdobe PDFView/Open
13_chapter5.pdf380.43 kBAdobe PDFView/Open
14_references.pdf429.08 kBAdobe PDFView/Open
15_appendices.pdf266.58 kBAdobe PDFView/Open


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