Department of Food Processing : [5] Collection home page

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Collection's Items (Sorted by Upload Date in Descending order): 1 to 5 of 5
Upload DateTitleResearcherGuide(s)
1-Aug-2019Utilization of Jackfruit Artocarpus integer Wastes for the Production of Food AdditivesAllwyn Sundarraj. ARanganathan. T.V
1-Aug-2019Studies on Extraction Identification and Stability of Natural Pigment Betalains from CELOSIA ARGENTEA VAR CRISTATARahul Ramrao PatilRanganathan. T.V
20-Aug-2018Process Optimization for the Production of Underutilized Jamun Syzygium Cumini Powder and its QualitiesReginold Jebitta. SRamanathan. M
10-Aug-2018Optimization of Modified Atmospheric Packaging Parameters for Enhancing the Shelf Life of Table Grapes Vitis vinifera lBangale Sagar RameshRamanathan. M
14-Aug-2017Enzyme Assisted Extraction of Volatile Oils and Oleoresin from selected SpicesBaby. K.CRanganathan. T
Collection's Items (Sorted by Upload Date in Descending order): 1 to 5 of 5