Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/149050
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dc.coverage.spatialFood Engineering and Technology
dc.date.accessioned2017-05-12T04:38:38Z-
dc.date.available2017-05-12T04:38:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/149050-
dc.description.abstractAbstract available
dc.format.extent226 p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleStudies on characterization processing and utilization of horse chestnut aesculus indica
dc.title.alternative-
dc.creator.researcherRafiq, Syed Insha
dc.subject.keywordCharacterization
dc.subject.keywordHorse
dc.subject.keywordProcessing
dc.subject.keywordUtilization
dc.description.noteAppendix given, References p. 199-226
dc.contributor.guideSaxena, D C
dc.publisher.placeLongowal
dc.publisher.universitySant Longowal Institute of Engineering and Technology
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registered-
dc.date.completed2016
dc.date.awarded-
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_tile.pdfAttached File18.52 kBAdobe PDFView/Open
02_certificate.pdf9.05 kBAdobe PDFView/Open
04_abstract.pdf84.86 kBAdobe PDFView/Open
05_acknowledgement.pdf13.56 kBAdobe PDFView/Open
06_contents.pdf40.32 kBAdobe PDFView/Open
08_list of tables.pdf8.63 kBAdobe PDFView/Open
09_abbrevations.pdf36.88 kBAdobe PDFView/Open
10_chapter 1.pdf259.37 kBAdobe PDFView/Open
11_chapter 2.pdf365.17 kBAdobe PDFView/Open
12_chapter 3.pdf1.16 MBAdobe PDFView/Open
13_chapter 4.pdf1.63 MBAdobe PDFView/Open
14_chapter 5.pdf78.63 kBAdobe PDFView/Open
15_appendix.pdf35.11 kBAdobe PDFView/Open
16_references.pdf208.82 kBAdobe PDFView/Open
17_list of publications.pdf12.84 kBAdobe PDFView/Open


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