Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/13567
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialFood engineeringen_US
dc.date.accessioned2013-12-03T05:55:18Z-
dc.date.available2013-12-03T05:55:18Z-
dc.date.issued2013-12-03-
dc.identifier.urihttp://hdl.handle.net/10603/13567-
dc.description.abstractIncludeden_US
dc.format.extent158p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleFermentative production and downstream processing of thermozyme thermophilic proteaseen_US
dc.creator.researcherBhagat, Anupamen_US
dc.subject.keywordFood engineeringen_US
dc.subject.keywordBiotechnologyen_US
dc.subject.keywordFermentative productionen_US
dc.subject.keywordDownstream processingen_US
dc.subject.keywordThermophilic proteaseen_US
dc.description.noteReference p. 134-150, Synopsis p. 151-158en_US
dc.contributor.guideLele, S Sen_US
dc.publisher.placeMumbaien_US
dc.publisher.universityInstitute of Chemical Technologyen_US
dc.publisher.institutionDepartment of Food Engineering and Technologyen_US
dc.date.registeredn.d.en_US
dc.date.completedFebruary, 2013en_US
dc.date.awarded2013en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File68.79 kBAdobe PDFView/Open
02_acknowledgements.pdf16.85 kBAdobe PDFView/Open
03_contents.pdf27.95 kBAdobe PDFView/Open
04_list of tables & figures.pdf370.26 kBAdobe PDFView/Open
05_abstract.pdf8.14 kBAdobe PDFView/Open
06_chapter 1.pdf18.96 kBAdobe PDFView/Open
07_chapter 2.pdf323.65 kBAdobe PDFView/Open
08_chapter 3.pdf273.29 kBAdobe PDFView/Open
09_chapter 4.pdf1.43 MBAdobe PDFView/Open
10_chapter 5.pdf28.29 kBAdobe PDFView/Open
11_chapter 6.pdf19.76 kBAdobe PDFView/Open
12_references.pdf542.07 kBAdobe PDFView/Open
13_synopsis.pdf118.11 kBAdobe PDFView/Open


Items in Shodhganga are protected by copyright, with all rights reserved, unless otherwise indicated.